Antioxidant and Antimicrobial Effects of Trametes versicolor (L.) Lloyd Extracts in Different Solvents

Trametes versicolor (L.) Lloyd known as turkey tail, is a medicinal mushroom belonging to the Polyporaceae. Although consumption and commercial sale of this in our country new, it has been used for centuries medicine some countries, especially China. In study, was aimed determine antimicrobial antioxidant effects ethanol methanol extracts T. versicolor. Its were determined by disk diffusion microdilution method using pathogenic microorganisms such Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Bacillus megaterium, Staphylococcus aureus, Candida albicans Trichophyton sp. Total level, total oxidant level DPPH radical scavenging capacity detected activity mushroom. According results obtained, seen that these inhibit growth at different rates (10-21 mm) according method. The minimal inhibitory concentrations against be between 62.5-250 µg/mL. TAS TOS values extract 0.72 mmol Trolox Equiv./L 18.39, respectively, 0.88 16.71 μmol H2O2 Equiv./L, respectively.